food as medicine
$25.00
schedule: occasional (check register for next dates and times)
duration: 2 hours
Quantity:
a series of in-person and virtual cooking classes exploring the culinary creativity of the African diaspora and cultural foods of our BIPOC commUNITY, using Afro Indigenous food and medicine crops grown at SUSU commUNITY farm. we share stories, recipes and learn about medicinal properties of our kitchen staples.