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Growing Food Sovereignty, Equity, and Social Capital

Updated: Dec 2, 2020

When COVID-19 arrived in Vermont, food access and availability emerged front and center. A University of Vermont survey found that food insecurity in the state rose 33% during the early stages of the pandemic. Meanwhile, it became clear that Black, Indigenous, and People of Color (BIPOC) were bearing the brunt of the virus in Vermont as they were nationwide, due to compounded disparities in health, housing, and employment that stem from systemic racism.

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